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- 86072374 contributor B5185052.
- 86072374 contributor B5185053.
- 86072374 created "c1986.".
- 86072374 date "1986".
- 86072374 date "c1986.".
- 86072374 dateCopyrighted "c1986.".
- 86072374 description "Includes bibliographies.".
- 86072374 extent "vi, 407 p. :".
- 86072374 identifier "0916150828 (pbk.)".
- 86072374 isPartOf "ASAE publication ; 09-86".
- 86072374 isPartOf "ASAE publication ; 86-09.".
- 86072374 issued "1986".
- 86072374 issued "c1986.".
- 86072374 language "eng".
- 86072374 publisher "St. Joseph, Mich., USA : American Society of Agricultural Engineers,".
- 86072374 subject "664/.07 19".
- 86072374 subject "Food Analysis.".
- 86072374 subject "Food Composition.".
- 86072374 subject "Food Testing.".
- 86072374 subject "TX531 .P48 1986".
- 86072374 title "Physical and chemical properties of food / edited by Martin R. Okos.".
- 86072374 type "text".