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- 86109791 contributor B5199931.
- 86109791 created "c1984.".
- 86109791 date "1984".
- 86109791 date "c1984.".
- 86109791 dateCopyrighted "c1984.".
- 86109791 extent "ix, 352 p. :".
- 86109791 identifier "8803001565".
- 86109791 issued "1984".
- 86109791 issued "c1984.".
- 86109791 language "ita".
- 86109791 publisher "Firenze : USES edizioni scientifiche,".
- 86109791 subject "641.1 19".
- 86109791 subject "Food Analysis.".
- 86109791 subject "Food Composition.".
- 86109791 subject "TX531 .B53 1984".
- 86109791 title "Chimica degli alimenti / Roberto Biffoli.".
- 86109791 type "text".