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- 86143502 contributor B5236799.
- 86143502 created "1985.".
- 86143502 date "1985".
- 86143502 date "1985.".
- 86143502 dateCopyrighted "1985.".
- 86143502 description "Bibliography: p. 96.".
- 86143502 extent "6 p. :".
- 86143502 identifier "0946097186 (pbk.) :".
- 86143502 isPartOf "A Heretic book".
- 86143502 issued "1985".
- 86143502 issued "1985.".
- 86143502 language "eng".
- 86143502 publisher "London : GMP,".
- 86143502 subject "613.2/62 19".
- 86143502 subject "TX392 .C627 1985".
- 86143502 subject "Vegan cooking.".
- 86143502 subject "Veganism.".
- 86143502 title "Why vegan : a new food book / by Kath Clements.".
- 86143502 type "text".