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- 86205253 contributor B5305018.
- 86205253 created "c1986.".
- 86205253 date "1986".
- 86205253 date "c1986.".
- 86205253 dateCopyrighted "c1986.".
- 86205253 extent "281 p. ;".
- 86205253 identifier "2020092581 :".
- 86205253 isPartOf "Histoire immédiate.".
- 86205253 issued "1986".
- 86205253 issued "c1986.".
- 86205253 language "fre".
- 86205253 publisher "Paris : Editions du Seuil,".
- 86205253 spatial "France.".
- 86205253 subject "641/.01/3 19".
- 86205253 subject "Cooking, French.".
- 86205253 subject "Food France.".
- 86205253 subject "Gastronomy.".
- 86205253 subject "TX637 .D65 1986".
- 86205253 title "La bonne cuisine et les autres / Pierre-Marie Doutrelant.".
- 86205253 type "text".