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- 86226048 contributor B5328389.
- 86226048 created "c1986.".
- 86226048 date "1986".
- 86226048 date "c1986.".
- 86226048 dateCopyrighted "c1986.".
- 86226048 description "Includes bibliographical references.".
- 86226048 extent "viii, 166 p. :".
- 86226048 identifier "0859761452 (pbk.) :".
- 86226048 issued "1986".
- 86226048 issued "c1986.".
- 86226048 language "eng".
- 86226048 publisher "Edinburgh : J. Donald Publishers in association with the National Museums of Scotland ; Atlantic Highlands, N.J. : Distributed in the U.S.A. and Canada by Humanities Press,".
- 86226048 subject "394.1/2 20".
- 86226048 subject "Food Social aspects.".
- 86226048 subject "Food habits History.".
- 86226048 subject "TX357 .F644 1986".
- 86226048 title "Food in change : eating habits from the Middle Ages to the present day / edited by Alexander Fenton and Eszter Kisbán.".
- 86226048 type "text".