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- 86980582%2F%2Fr94 contributor B5375774.
- 86980582%2F%2Fr94 contributor B5375775.
- 86980582%2F%2Fr94 contributor B5375776.
- 86980582%2F%2Fr94 created "[1985]".
- 86980582%2F%2Fr94 date "1985".
- 86980582%2F%2Fr94 date "[1985]".
- 86980582%2F%2Fr94 dateCopyrighted "[1985]".
- 86980582%2F%2Fr94 description "Bibliography: leaf 65.".
- 86980582%2F%2Fr94 extent "65, 3 leaves ;".
- 86980582%2F%2Fr94 isPartOf "Note technique (Institut des sciences agronomiques du Burundi)".
- 86980582%2F%2Fr94 isPartOf "Note technique".
- 86980582%2F%2Fr94 isPartOf "Publication (Institut des sciences agronomiques du Burundi) ; no 82.".
- 86980582%2F%2Fr94 isPartOf "Publication / ISABU ; no 82, août 1985".
- 86980582%2F%2Fr94 issued "1985".
- 86980582%2F%2Fr94 issued "[1985]".
- 86980582%2F%2Fr94 language "fre engrun".
- 86980582%2F%2Fr94 language "fre".
- 86980582%2F%2Fr94 publisher "Bujumbura : ISABU,".
- 86980582%2F%2Fr94 spatial "Burundi.".
- 86980582%2F%2Fr94 subject "Food Sensory evaluation.".
- 86980582%2F%2Fr94 subject "Sweet potatoes Varieties Burundi.".
- 86980582%2F%2Fr94 subject "TX558.S94 J36 1985".
- 86980582%2F%2Fr94 title "Le goût et la couleur de la patate douce se discutent / M. Janssens, T. Baert, C. Ruraduma, en collaboration avec, J. Sakubu ... [et al.].".
- 86980582%2F%2Fr94 type "text".