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- 87005263 contributor B5383012.
- 87005263 created "c1987.".
- 87005263 date "1987".
- 87005263 date "c1987.".
- 87005263 dateCopyrighted "c1987.".
- 87005263 description "Includes bibliographies and index.".
- 87005263 extent "xxii, 440 p. :".
- 87005263 identifier "185166081X".
- 87005263 issued "1987".
- 87005263 issued "c1987.".
- 87005263 language "eng".
- 87005263 publisher "London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub.,".
- 87005263 subject "664/.03 19".
- 87005263 subject "Food Analysis.".
- 87005263 subject "Mass spectrometry.".
- 87005263 subject "TX545 .A67 1987".
- 87005263 title "Applications of mass spectrometry in food science / edited by John Gilbert.".
- 87005263 type "text".