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- 87014124 contributor B5394077.
- 87014124 contributor B5394078.
- 87014124 contributor B5394079.
- 87014124 created "c1987.".
- 87014124 date "1987".
- 87014124 date "c1987.".
- 87014124 dateCopyrighted "c1987.".
- 87014124 description "Includes bibliographies and index.".
- 87014124 extent "ix, 336 p. :".
- 87014124 identifier "0306425912".
- 87014124 isPartOf "NATO ASI series. Series A, Life sciences ; v. 131".
- 87014124 issued "1987".
- 87014124 issued "c1987.".
- 87014124 language "eng".
- 87014124 publisher "New York : Plenum Press,".
- 87014124 subject "613.2/8 19".
- 87014124 subject "Cardiovascular system Diseases Nutritional aspects Congresses.".
- 87014124 subject "Dietary Fats adverse effects congresses.".
- 87014124 subject "Disease etiology congresses.".
- 87014124 subject "Fatty Acids adverse effects congresses.".
- 87014124 subject "Food Technology congresses.".
- 87014124 subject "Lipids in human nutrition Congresses.".
- 87014124 subject "Nutrition congresses.".
- 87014124 subject "Nutritionally induced diseases Congresses.".
- 87014124 subject "Oils and fats, Edible Congresses.".
- 87014124 subject "QU 85 N2778f 1986".
- 87014124 subject "RC669 .N275 1986".
- 87014124 title "Fat production and consumption : technologies and nutritional implications / edited by C. Galli and E. Fedeli.".
- 87014124 type "text".