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- 87112162%2F%2Fr942 contributor B5452276.
- 87112162%2F%2Fr942 contributor B5452277.
- 87112162%2F%2Fr942 created "[1822]".
- 87112162%2F%2Fr942 date "1822".
- 87112162%2F%2Fr942 date "[1822]".
- 87112162%2F%2Fr942 dateCopyrighted "[1822]".
- 87112162%2F%2Fr942 description "Maggs Bros. Food and drink through the ages, 388".
- 87112162%2F%2Fr942 extent "2 v. :".
- 87112162%2F%2Fr942 isReferencedBy "Maggs Bros. Food and drink through the ages, 388".
- 87112162%2F%2Fr942 issued "1822".
- 87112162%2F%2Fr942 issued "[1822]".
- 87112162%2F%2Fr942 language "fre".
- 87112162%2F%2Fr942 publisher "Paris : L'auteur,".
- 87112162%2F%2Fr942 subject "642/.5 19".
- 87112162%2F%2Fr942 subject "Menus.".
- 87112162%2F%2Fr942 subject "TX728 .C27 1822".
- 87112162%2F%2Fr942 title "Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons : ouvrage contenant un traité des menus servis à Paris, à Saint-Pétersbourg, à Londres et à Vienne / par M.A. Carême.".
- 87112162%2F%2Fr942 type "text".