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- 87602382 contributor B5566579.
- 87602382 contributor B5566580.
- 87602382 contributor B5566581.
- 87602382 created "[1987]".
- 87602382 date "1987".
- 87602382 date "[1987]".
- 87602382 dateCopyrighted "[1987]".
- 87602382 description "Bibliography: p. 44-48.".
- 87602382 extent "iii, 53 p. ;".
- 87602382 isPartOf "NOAA technical report NMFS ; 55".
- 87602382 issued "1987".
- 87602382 issued "[1987]".
- 87602382 language "eng".
- 87602382 publisher "Seattle, WA : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service,".
- 87602382 subject "Fish as food Analysis.".
- 87602382 subject "Fishes Composition.".
- 87602382 subject "Shellfish Composition.".
- 87602382 subject "TX556.5 .K79 1987".
- 87602382 title "Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products / Judith Krzynowek, Jenny Murphy.".
- 87602382 type "text".