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- 88003641 contributor B5609375.
- 88003641 created "c1988.".
- 88003641 date "1988".
- 88003641 date "c1988.".
- 88003641 dateCopyrighted "c1988.".
- 88003641 description "Includes bibliographies and indexes.".
- 88003641 extent "x, 397 p. :".
- 88003641 identifier "1851662006".
- 88003641 issued "1988".
- 88003641 issued "c1988.".
- 88003641 language "eng".
- 88003641 publisher "London ; New York : Elsevier Applied Science ; New York : sole distributor in the USA and Canada, Elsevier Science Publishers,".
- 88003641 subject "664 19".
- 88003641 subject "Emulsions.".
- 88003641 subject "Foam.".
- 88003641 subject "Food.".
- 88003641 subject "TP156.E6 A38 1988".
- 88003641 title "Advances in food emulsions and foams / edited by Eric Dickinson and George Stainsby.".
- 88003641 type "text".