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- 88005537 alternative "Traité de pâtisserie artisanale. English".
- 88005537 contributor B5611712.
- 88005537 contributor B5611713.
- 88005537 created "c1988-".
- 88005537 date "1988".
- 88005537 date "c1988-".
- 88005537 dateCopyrighted "c1988-".
- 88005537 description "v. 1. Doughs, batters, and meringues -- v. 2. Creams, confections, and finished desserts -- v. 3. Petits fours, chocolate, frozen desserts, and sugar work -- Decorations, borders and letters, marzipan, and modern desserts.".
- 88005537 extent "v. <1-4 > :".
- 88005537 identifier "0442205651 (U.S. : v. 1) :".
- 88005537 issued "1988".
- 88005537 issued "c1988-".
- 88005537 language "eng".
- 88005537 language "engfre".
- 88005537 publisher "Paris : CICEM (Compagnie internationale de consultation éducation et media) ; New York : Van Nostrand Reinhold,".
- 88005537 spatial "France.".
- 88005537 subject "641.8/65/0944 19".
- 88005537 subject "Cake decorating.".
- 88005537 subject "Cooking, French.".
- 88005537 subject "Pastry France.".
- 88005537 subject "TX773 .B49813 1988".
- 88005537 tableOfContents "v. 1. Doughs, batters, and meringues -- v. 2. Creams, confections, and finished desserts -- v. 3. Petits fours, chocolate, frozen desserts, and sugar work -- Decorations, borders and letters, marzipan, and modern desserts.".
- 88005537 title "The professional French pastry series / Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.".
- 88005537 title "Traité de pâtisserie artisanale. English".
- 88005537 type "text".