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- 88016541 contributor B5624953.
- 88016541 created "c1988.".
- 88016541 date "1988".
- 88016541 date "c1988.".
- 88016541 dateCopyrighted "c1988.".
- 88016541 description "Bibliography: p. 292-313.".
- 88016541 extent "xii, 326 p. :".
- 88016541 identifier "1851662391".
- 88016541 issued "1988".
- 88016541 issued "c1988.".
- 88016541 language "eng".
- 88016541 publisher "London ; New York : Elsevier Applied Science : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,".
- 88016541 subject "641.1/8 19".
- 88016541 subject "Food Composition.".
- 88016541 subject "Food Vitamin content.".
- 88016541 subject "TX553.V5 B35 1988".
- 88016541 subject "Vitamins, Fat-soluble.".
- 88016541 title "Fat-soluble vitamin essays in food analysis : a comprehensive review / G.F.M. Ball.".
- 88016541 type "text".