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- 88026258 contributor B5636754.
- 88026258 contributor B5636755.
- 88026258 created "c1989.".
- 88026258 date "1989".
- 88026258 date "c1989.".
- 88026258 dateCopyrighted "c1989.".
- 88026258 description "Includes bibliographical references and index.".
- 88026258 extent "ix, 457 p. :".
- 88026258 identifier "0125480555 (alk. paper)".
- 88026258 isPartOf "Food science and technology".
- 88026258 issued "1989".
- 88026258 issued "c1989.".
- 88026258 language "eng".
- 88026258 publisher "San Diego : Academic Press,".
- 88026258 subject "599/.01852 19".
- 88026258 subject "Meat.".
- 88026258 subject "Muscle proteins.".
- 88026258 subject "Muscles Physiology.".
- 88026258 subject "QP321 .P43 1989".
- 88026258 title "Muscle and meat biochemistry / A.M. Pearson, R.B. Young.".
- 88026258 type "text".