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- 88032002 contributor B5643431.
- 88032002 contributor B5643432.
- 88032002 created "1988, c1985.".
- 88032002 date "1988".
- 88032002 date "1988, c1985.".
- 88032002 dateCopyrighted "1988, c1985.".
- 88032002 description "Bibliography: p. [135]".
- 88032002 extent "144 p. :".
- 88032002 identifier "0892812834 :".
- 88032002 identifier 88032002-d.html.
- 88032002 identifier 88032002-t.html.
- 88032002 identifier 88032002-b.html.
- 88032002 identifier 88032002-s.html.
- 88032002 issued "1988".
- 88032002 issued "1988, c1985.".
- 88032002 language "eng".
- 88032002 publisher "Rochester, Vt. : Healing Arts Press ; New York : Distributed in the U.S. by Harper and Row,".
- 88032002 subject "641.6 19".
- 88032002 subject "Cooking (Marine algae)".
- 88032002 subject "Marine algae as food.".
- 88032002 subject "TX402 .B73 1988".
- 88032002 title "Cooking with sea vegetables : a collection of naturally delicious dishes using to the full the bountiful harvest of the oceans / by Peter and Montse Bradford ; illustrated by Sue Reid.".
- 88032002 type "text".