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- 88034128 contributor B5645725.
- 88034128 created "1989.".
- 88034128 date "1989".
- 88034128 date "1989.".
- 88034128 dateCopyrighted "1989.".
- 88034128 description "Includes bibliographical references.".
- 88034128 extent "xii, 441 p. :".
- 88034128 identifier "1851662936".
- 88034128 issued "1989".
- 88034128 issued "1989.".
- 88034128 language "eng".
- 88034128 publisher "London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub.,".
- 88034128 subject "664/.028 19".
- 88034128 subject "Food Microbiology.".
- 88034128 subject "Food Preservation.".
- 88034128 subject "TP371.2 .M43 1989".
- 88034128 title "Mechanisms of action of food preservation procedures / edited by G.W. Gould.".
- 88034128 type "text".