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- 88142603 contributor B5712118.
- 88142603 contributor B5712119.
- 88142603 created "1889.".
- 88142603 date "1889".
- 88142603 date "1889.".
- 88142603 dateCopyrighted "1889.".
- 88142603 description "Bitting, K.G. Gastronomic bib., p. 131-132".
- 88142603 extent "xv, 760 p. :".
- 88142603 isPartOf "Grand répertoire de la cuisine et la patisserie".
- 88142603 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 131-132".
- 88142603 issued "1889".
- 88142603 issued "1889.".
- 88142603 language "fre".
- 88142603 publisher "Paris : Dentu,".
- 88142603 subject "641.5944 19".
- 88142603 subject "Cooking, French.".
- 88142603 subject "TX719 .D812 1889".
- 88142603 title "La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des déjeuners, service des diners, 250 manières de préparer les œufs : 260 dessins, dont 40 planches gravées / par Urbain Dubois.".
- 88142603 type "text".