Matches in Library of Congress for { <http://lccn.loc.gov/88146599%2F%2Fr942> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- 88146599%2F%2Fr942 contributor B5716451.
- 88146599%2F%2Fr942 contributor B5716452.
- 88146599%2F%2Fr942 contributor B5716453.
- 88146599%2F%2Fr942 created "[1925]".
- 88146599%2F%2Fr942 date "1925".
- 88146599%2F%2Fr942 date "[1925]".
- 88146599%2F%2Fr942 dateCopyrighted "[1925]".
- 88146599%2F%2Fr942 description "Bibliography: p. 293.".
- 88146599%2F%2Fr942 extent "p. [275]-293 :".
- 88146599%2F%2Fr942 isPartOf "Hilgardia ; vol. 1, no. 13 (Dec. 1925)".
- 88146599%2F%2Fr942 isPartOf "Hilgardia ; vol. 1, no. 13.".
- 88146599%2F%2Fr942 issued "1925".
- 88146599%2F%2Fr942 issued "[1925]".
- 88146599%2F%2Fr942 language "eng".
- 88146599%2F%2Fr942 publisher "[Berkeley, Calif.] : California Agricultural Experiment Station,".
- 88146599%2F%2Fr942 subject "630 s 664/.82 19".
- 88146599%2F%2Fr942 subject "Canned vegetables.".
- 88146599%2F%2Fr942 subject "S1 .H5 vol. 1, no. 13 TP443".
- 88146599%2F%2Fr942 title "The rôle of acidity in vegetable canning / W.V. Cruess, W.Y. Fong, and T.C. Liu.".
- 88146599%2F%2Fr942 type "text".