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- 88166189 contributor B5737829.
- 88166189 contributor B5737830.
- 88166189 contributor B5737831.
- 88166189 created "1924]".
- 88166189 date "1924".
- 88166189 date "1924]".
- 88166189 dateCopyrighted "1924]".
- 88166189 description "Bibliography: p. 249.".
- 88166189 extent "p. 235-249 :".
- 88166189 issued "1924".
- 88166189 issued "1924]".
- 88166189 language "eng".
- 88166189 publisher "[Washington, D.C. : American Society for Microbiology,".
- 88166189 subject "576/.163 19".
- 88166189 subject "Canned foods Microbiology.".
- 88166189 subject "Food spoilage.".
- 88166189 subject "Hydrogen sulfide Analysis.".
- 88166189 subject "Microbial metabolism.".
- 88166189 subject "QR123 .F45 1924".
- 88166189 title "Hydrogen sulfide determination in bacterial cultures and in certain canned food / by C.R. Fellers, O.E. Shostrom, and E.D. Clark.".
- 88166189 type "text".