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- 88179936 contributor B5752887.
- 88179936 contributor B5752888.
- 88179936 contributor B5752889.
- 88179936 created "1907.".
- 88179936 date "1907".
- 88179936 date "1907.".
- 88179936 dateCopyrighted "1907.".
- 88179936 description "Bitting, K.G. Gastronomic bib., p. 243-244".
- 88179936 description "Includes bibliographical references.".
- 88179936 extent "viii, 652 p. :".
- 88179936 isPartOf "Jacquemin, Georges, 1862- Technologie agricole moderne.".
- 88179936 isPartOf "La technologie agricole moderne".
- 88179936 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 243-244".
- 88179936 issued "1907".
- 88179936 issued "1907.".
- 88179936 language "fre".
- 88179936 publisher "Paris : Ch. Amat ; Malzéville, près Nancy : Institut de recherches scientifiques et industrielles,".
- 88179936 subject "641.2/2 19".
- 88179936 subject "Fruit wines.".
- 88179936 subject "Hydromel.".
- 88179936 subject "Mead.".
- 88179936 subject "TP561 .J36 1907".
- 88179936 title "La préparation moderne de l'hydromel et des vins de fruits / par Georges Jacquemin et Henri Alliot, avec la collaboration de R. Dumont, Rachel Séverin, J. Dumont, Fernand Couston.".
- 88179936 type "text".