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- 88180687 contributor B5753665.
- 88180687 contributor B5753666.
- 88180687 created "[19--]".
- 88180687 date "1900".
- 88180687 date "[19--]".
- 88180687 dateCopyrighted "[19--]".
- 88180687 description "-- pt. 2. High-class cookery. Confectionery.".
- 88180687 description "Bitting, K.G. Gastronomic bib., p. 251".
- 88180687 extent "v. <2 > ;".
- 88180687 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 251".
- 88180687 issued "1900".
- 88180687 issued "[19--]".
- 88180687 language "eng".
- 88180687 publisher "Dublin : Educational Co. of Ireland,".
- 88180687 subject "641.59415 19".
- 88180687 subject "Cooking, Irish.".
- 88180687 subject "TX717.5 .J83 1900z".
- 88180687 tableOfContents "-- pt. 2. High-class cookery. Confectionery.".
- 88180687 title "The making of a cook / by Mrs. McCarthy Judd.".
- 88180687 type "text".