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- 88187432 contributor B5760892.
- 88187432 contributor B5760893.
- 88187432 created "c1928.".
- 88187432 date "1928".
- 88187432 date "c1928.".
- 88187432 dateCopyrighted "c1928.".
- 88187432 description "Bitting, K.G. Gastronomic bib., p. 414".
- 88187432 extent "xvi, 309 p., [15] leaves of plates :".
- 88187432 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 414".
- 88187432 issued "1928".
- 88187432 issued "c1928.".
- 88187432 language "eng".
- 88187432 publisher "Montreal : Canadian Print. and Lithographing Co.,".
- 88187432 subject "641.59714 19".
- 88187432 subject "Cooking, Canadian.".
- 88187432 subject "Cooking, French-Canadian.".
- 88187432 subject "TX715.6 .S8 1928".
- 88187432 title "The secrets of good cooking : containing the substance of the courses given at the Montreal Cooking School (Congregation of Notre-Dame), and a choice of more than 1500 recipes, all tested in the laboratory-kitchen of the school / by Sister St. Mary Edith.".
- 88187432 type "text".