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- 88905783 contributor B5822583.
- 88905783 contributor B5822584.
- 88905783 contributor B5822585.
- 88905783 created "1984.".
- 88905783 date "1984".
- 88905783 date "1984.".
- 88905783 dateCopyrighted "1984.".
- 88905783 description "Includes bibliographies and index.".
- 88905783 extent "123, 90, 108, 88, viii p., 4 p. of plates :".
- 88905783 issued "1984".
- 88905783 issued "1984.".
- 88905783 language "eng".
- 88905783 publisher "Madras : Published by Protein Research Unit, Loyola College, with the assistance of COSTED,".
- 88905783 subject "613.2/8 20".
- 88905783 subject "Food Congresses.".
- 88905783 subject "Proteins in animal nutrition Congresses.".
- 88905783 subject "Proteins in human nutrition Congresses.".
- 88905783 subject "TX553.P7 N38 1982".
- 88905783 title "Role of proteins in foods & feeds : a scientific appraisal : proceedings of the National Symposium on Protein Foods & Feeds, April 14-17, 1982, Loyola College, Madras / convener, A. Srinivasan.".
- 88905783 type "text".