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- 89004763 contributor B5845332.
- 89004763 contributor B5845333.
- 89004763 created "c1989.".
- 89004763 date "1989".
- 89004763 date "c1989.".
- 89004763 dateCopyrighted "c1989.".
- 89004763 description "Includes bibliographical references (p. 355-372).".
- 89004763 extent "xx, 384 p. ;".
- 89004763 identifier "0872496406".
- 89004763 identifier "0872496414 (pbk.)".
- 89004763 issued "1989".
- 89004763 issued "c1989.".
- 89004763 language "eng".
- 89004763 publisher "[Columbia, S.C.] : University of South Carolina Press,".
- 89004763 subject "641/.01/3 19".
- 89004763 subject "Cooking.".
- 89004763 subject "Food industry and trade.".
- 89004763 subject "Food.".
- 89004763 subject "TX353 .H47 1989".
- 89004763 title "The taste of America / John L. Hess & Karen Hess.".
- 89004763 type "text".