Matches in Library of Congress for { <http://lccn.loc.gov/89005594> ?p ?o. }
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- 89005594 contributor B5846342.
- 89005594 created "c1990.".
- 89005594 date "1990".
- 89005594 date "c1990.".
- 89005594 dateCopyrighted "c1990.".
- 89005594 description "Includes bibliographical references.".
- 89005594 extent "xii, 605 p. :".
- 89005594 identifier "0442317964".
- 89005594 identifier 89005594-d.html.
- 89005594 issued "1990".
- 89005594 issued "c1990.".
- 89005594 language "eng".
- 89005594 publisher "New York : Van Nostrand Reinhold,".
- 89005594 subject "664/.752 19".
- 89005594 subject "Baked products Texture.".
- 89005594 subject "Dough Mechanical properties.".
- 89005594 subject "TX560.D68 D68 1990".
- 89005594 title "Dough rheology and baked product texture / edited by Hamed A. Faridi, Jon M. Faubion.".
- 89005594 type "text".