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- 89007833 contributor B5849162.
- 89007833 contributor B5849163.
- 89007833 created "1989.".
- 89007833 date "1989".
- 89007833 date "1989.".
- 89007833 dateCopyrighted "1989.".
- 89007833 description "Includes bibliographies and index.".
- 89007833 extent "vii, 384 p. ;".
- 89007833 identifier "0444874631 (U.S.)".
- 89007833 isPartOf "Developments in food science ; 20".
- 89007833 issued "1989".
- 89007833 issued "1989.".
- 89007833 language "eng".
- 89007833 publisher "Amsterdam ; New York : Elsevier,".
- 89007833 subject "664/.902845 20".
- 89007833 subject "Frozen meat.".
- 89007833 subject "Meat Quality.".
- 89007833 subject "TS1962 .B46 1989".
- 89007833 title "Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous.".
- 89007833 type "text".