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- 89017190 contributor B5859932.
- 89017190 contributor B5859933.
- 89017190 created "c1989.".
- 89017190 date "1989".
- 89017190 date "c1989.".
- 89017190 dateCopyrighted "c1989.".
- 89017190 description "Includes bibliographical references.".
- 89017190 extent "x, 170 p. :".
- 89017190 identifier "185166405X".
- 89017190 issued "1989".
- 89017190 issued "c1989.".
- 89017190 language "eng".
- 89017190 publisher "London [England] ; New York : Elsevier Applied Science,".
- 89017190 subject "664/.07 20".
- 89017190 subject "Flavor Biotechnology Congresses.".
- 89017190 subject "Food Biotechnology Congresses.".
- 89017190 subject "TP418 .B57 1989".
- 89017190 title "Biotechnology challenges for the flavor and food industry / edited by Robert C. Lindsay and Brian J. Willis.".
- 89017190 type "text".