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- 89022211 contributor B5864262.
- 89022211 contributor B5864263.
- 89022211 created "1989.".
- 89022211 date "1989".
- 89022211 date "1989.".
- 89022211 dateCopyrighted "1989.".
- 89022211 description "Includes bibliographical references.".
- 89022211 extent "362 p. ;".
- 89022211 identifier "0521388945".
- 89022211 isPartOf "WHO Food additives series ; 24".
- 89022211 issued "1989".
- 89022211 issued "1989.".
- 89022211 language "eng".
- 89022211 publisher "Cambridge ; New York : Cambridge University Press,".
- 89022211 subject "615.9/54 20".
- 89022211 subject "Food additives Toxicity testing Congresses.".
- 89022211 subject "Food contamination Health aspects Congresses.".
- 89022211 subject "TX553.A3 W67a no. 24".
- 89022211 title "Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989.".
- 89022211 type "text".