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- 89022600 alternative "Artisan traiteur. English".
- 89022600 contributor B5864745.
- 89022600 contributor B5864746.
- 89022600 created "c1990.".
- 89022600 date "1990".
- 89022600 date "c1990.".
- 89022600 dateCopyrighted "c1990.".
- 89022600 description "1. Pastry hors d'oeuvres, mini-sandwiches, canapés, assorted snacks, hot hors d'oeuvres, cold brochette's, centerpieces for buffets -- v. 2. Individaul cold dishes, pâtés-terrines, galantines and ballotines, aspics, pizzas, and quiches -- v. 3. Croustades, quennelles, soufflés, beignets, individual hot dishes, mixed salads, fish in aspic, lobsters, poultry in aspic -- 4. Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions.".
- 89022600 extent "4 v. :".
- 89022600 identifier "0442001398 (v. 1) :".
- 89022600 issued "1990".
- 89022600 issued "c1990.".
- 89022600 language "eng fre".
- 89022600 language "eng".
- 89022600 publisher "New York, N.Y. : Van Nostrand Reinhold,".
- 89022600 subject "641.5/7 20".
- 89022600 subject "Caterers and catering.".
- 89022600 subject "Quantity cooking.".
- 89022600 subject "TX820 .R843 1989".
- 89022600 tableOfContents "1. Pastry hors d'oeuvres, mini-sandwiches, canapés, assorted snacks, hot hors d'oeuvres, cold brochette's, centerpieces for buffets -- v. 2. Individaul cold dishes, pâtés-terrines, galantines and ballotines, aspics, pizzas, and quiches -- v. 3. Croustades, quennelles, soufflés, beignets, individual hot dishes, mixed salads, fish in aspic, lobsters, poultry in aspic -- 4. Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions.".
- 89022600 title "Artisan traiteur. English".
- 89022600 title "The professional caterer series / by Denis Ruffel, assisted by Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Anne Sterling.".
- 89022600 type "text".