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- 89048132 contributor B5888745.
- 89048132 created "c1990.".
- 89048132 date "1990".
- 89048132 date "c1990.".
- 89048132 dateCopyrighted "c1990.".
- 89048132 description "Includes bibliographical references and index.".
- 89048132 extent "xi, 362 p. :".
- 89048132 identifier "185166436X".
- 89048132 isPartOf "Elsevier applied food science series".
- 89048132 issued "1990".
- 89048132 issued "c1990.".
- 89048132 language "eng".
- 89048132 publisher "London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in USA and Canada, Elsevier Science Pub. Co.,".
- 89048132 subject "664/.07 20".
- 89048132 subject "Food Analysis.".
- 89048132 subject "TX544 .T44 1990".
- 89048132 subject "Thermal analysis.".
- 89048132 title "Thermal analysis of foods / edited by V.R. Harwalkar and C.-Y. Ma.".
- 89048132 type "text".