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- 89071282 contributor B5898187.
- 89071282 created "c1990.".
- 89071282 date "1990".
- 89071282 date "c1990.".
- 89071282 dateCopyrighted "c1990.".
- 89071282 description "Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets.".
- 89071282 extent "xx, 749 p. ;".
- 89071282 identifier "0020322208 :".
- 89071282 identifier 89071282.html.
- 89071282 identifier 89071282-d.html.
- 89071282 identifier 89071282.html.
- 89071282 issued "1990".
- 89071282 issued "c1990.".
- 89071282 language "eng".
- 89071282 publisher "New York : Collier Books,".
- 89071282 subject "641/.01/3 20".
- 89071282 subject "Gastronomy.".
- 89071282 subject "TX633 .F515 1990".
- 89071282 tableOfContents "Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets.".
- 89071282 title "The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.".
- 89071282 type "text".