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- 89077316 contributor B5899153.
- 89077316 contributor B5899154.
- 89077316 created "c1990.".
- 89077316 date "1990".
- 89077316 date "c1990.".
- 89077316 dateCopyrighted "c1990.".
- 89077316 description "Includes bibliographical references (p. 259) and index.".
- 89077316 extent "x, 269 p. :".
- 89077316 identifier "0080361552 :".
- 89077316 identifier "0080361560 (pbk.) :".
- 89077316 identifier 89077316-d.html.
- 89077316 issued "1990".
- 89077316 issued "c1990.".
- 89077316 language "eng".
- 89077316 publisher "Oxford ; New York : Pergamon Press,".
- 89077316 subject "641.1 20".
- 89077316 subject "Food Composition.".
- 89077316 subject "Food Microbiology.".
- 89077316 subject "Nutrition.".
- 89077316 subject "TX531 .G35 1990".
- 89077316 title "The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington.".
- 89077316 type "text".