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- 89092468 alternative "Evolution of Cajun and Creole cuisine.".
- 89092468 contributor B5906084.
- 89092468 created "c1989.".
- 89092468 date "1989".
- 89092468 date "c1989.".
- 89092468 dateCopyrighted "c1989.".
- 89092468 extent "352 p., [8] p. of plates :".
- 89092468 identifier "0962515205 :".
- 89092468 issued "1989".
- 89092468 issued "c1989.".
- 89092468 language "eng".
- 89092468 publisher "Donaldsonville, La. : Chef John Folse and Co.,".
- 89092468 subject "641.59763 20".
- 89092468 subject "Cooking, American Louisiana style.".
- 89092468 subject "Cooking, Cajun.".
- 89092468 subject "Cooking, Creole.".
- 89092468 subject "TX715.2.L68 F65 1989".
- 89092468 title "The evolution of Cajun & Creole cuisine / by John D. Folse.".
- 89092468 type "text".