Matches in Library of Congress for { <http://lccn.loc.gov/89100580> ?p ?o. }
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- 89100580 alternative "Hotel pastry cook.".
- 89100580 contributor B5906823.
- 89100580 contributor B5906824.
- 89100580 created "1894.".
- 89100580 date "1894".
- 89100580 date "1894.".
- 89100580 dateCopyrighted "1894.".
- 89100580 description "Bitting, K.G. Gastronomic bib., p. 494".
- 89100580 description "The hotel book of fine pastries -- The hotel book of puddings -- The hotel book of breads and cakes -- The hotel book of salads and cold dishes.".
- 89100580 extent "225, ii p. ;".
- 89100580 isPartOf "The Oven and range series ; v. 1".
- 89100580 isPartOf "Whitehead, Jessup. Oven and range series ; v. 1.".
- 89100580 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 494".
- 89100580 issued "1894".
- 89100580 issued "1894.".
- 89100580 language "eng".
- 89100580 publisher "Chicago : J. Whitehead & Co.,".
- 89100580 subject "641.8/65 20".
- 89100580 subject "Cake.".
- 89100580 subject "Confectionery.".
- 89100580 subject "Quantity cooking.".
- 89100580 subject "TX771 .W45 1894".
- 89100580 tableOfContents "The hotel book of fine pastries -- The hotel book of puddings -- The hotel book of breads and cakes -- The hotel book of salads and cold dishes.".
- 89100580 title "The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries / by Jessup Whitehead.".
- 89100580 type "text".