Matches in Library of Congress for { <http://lccn.loc.gov/89103276> ?p ?o. }
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- 89103276 alternative "American meat cooking.".
- 89103276 contributor B5909755.
- 89103276 contributor B5909756.
- 89103276 created "1901.".
- 89103276 date "1901".
- 89103276 date "1901.".
- 89103276 dateCopyrighted "1901.".
- 89103276 description "Bitting, K.G. Gastronomic bib., p. 494".
- 89103276 description "The hotel fish and oyster cook -- How to cut meats and roast, boil, and broil -- The hotel book of soups and entrees -- Creole cookery -- Cook's scrap book.".
- 89103276 extent "iv, 230-397, [22], iii p. ;".
- 89103276 isPartOf "The oven and range series ; v. 2".
- 89103276 isPartOf "Whitehead, Jessup. Oven and range series ; v. 2.".
- 89103276 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 494".
- 89103276 issued "1901".
- 89103276 issued "1901.".
- 89103276 language "eng".
- 89103276 publisher "Chicago : J. Whitehead & Co.,".
- 89103276 subject "641.5 20".
- 89103276 subject "Cooking (Meat)".
- 89103276 subject "Cooking (Seafood)".
- 89103276 subject "Quantity cooking.".
- 89103276 subject "TX749 .W58 1901".
- 89103276 tableOfContents "The hotel fish and oyster cook -- How to cut meats and roast, boil, and broil -- The hotel book of soups and entrees -- Creole cookery -- Cook's scrap book.".
- 89103276 title "Hotel meat cooking : comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare / by Jessup Whitehead.".
- 89103276 type "text".