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- 89107721%2F%2Fr942 contributor B5914620.
- 89107721%2F%2Fr942 created "[between 1770 and 1786]".
- 89107721%2F%2Fr942 date "1770".
- 89107721%2F%2Fr942 date "[between 1770 and 1786]".
- 89107721%2F%2Fr942 dateCopyrighted "[between 1770 and 1786]".
- 89107721%2F%2Fr942 description "Bitting, K.G. Gastronomic bib., p. 579".
- 89107721%2F%2Fr942 extent "iv, vi p., [1], 169 [i.e. 168] leaves :".
- 89107721%2F%2Fr942 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 579".
- 89107721%2F%2Fr942 issued "1770".
- 89107721%2F%2Fr942 issued "[between 1770 and 1786]".
- 89107721%2F%2Fr942 language "eng".
- 89107721%2F%2Fr942 publisher "[London] : Printed for J. Hughes ... and S. Crowder ...,".
- 89107721%2F%2Fr942 subject "642/.6 20".
- 89107721%2F%2Fr942 subject "Menus.".
- 89107721%2F%2Fr942 subject "TX873 .M73 1770".
- 89107721%2F%2Fr942 subject "Table setting and decoration.".
- 89107721%2F%2Fr942 title "The Modern method of regulating and forming a table explained and displayed : containing a great variety of dinners laid out in the most elegant taste, from two courses of five and five to twenty-one and twenty-one dishes, finely represented on one hundred and fifty-two copper plates : together with twelve elegant dinners for different seasons of the year and a correct list of such particulars as are in season during every month : the whole calculated for the use and ease of ladies, clerks of the kitchen, house-keepers, &c. / by several eminent cooks and others well acquainted with these arts.".
- 89107721%2F%2Fr942 type "text".