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- 89108601 contributor B5915610.
- 89108601 contributor B5915611.
- 89108601 contributor B5915612.
- 89108601 created "[1870?]".
- 89108601 date "1870".
- 89108601 date "[1870?]".
- 89108601 dateCopyrighted "[1870?]".
- 89108601 description "Bitting, K.G. Gastronomic bib., p. 293".
- 89108601 extent "44 p. :".
- 89108601 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 293".
- 89108601 issued "1870".
- 89108601 issued "[1870?]".
- 89108601 language "fre".
- 89108601 publisher "[Paris] : J. Hetzel,".
- 89108601 spatial "France Fronsac (Gironde)".
- 89108601 subject "641.2/2/094471 20".
- 89108601 subject "Cooking France Fronsac (Gironde)".
- 89108601 subject "TP553 .L65 1870".
- 89108601 subject "Wine and wine making France Fronsac (Gironde)".
- 89108601 title "Les richesses gastronomiques de la France : le Fronsadais, son histoire et ses vins / texte par Charles de Lorbac ; illustré par Charles Lallemand.".
- 89108601 type "text".