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- 89150852 contributor B5961355.
- 89150852 created "1987.".
- 89150852 date "1987".
- 89150852 date "1987.".
- 89150852 dateCopyrighted "1987.".
- 89150852 description "Includes bibliographical references and index.".
- 89150852 extent "xvii, 490 p. :".
- 89150852 identifier "0126544301".
- 89150852 isPartOf "Food science and technology".
- 89150852 issued "1987".
- 89150852 issued "1987.".
- 89150852 language "eng".
- 89150852 publisher "London ; San Diego : Academic Press,".
- 89150852 subject "641.1 20".
- 89150852 subject "Food Composition Congresses.".
- 89150852 subject "Food Sensory evaluation Congresses.".
- 89150852 subject "Nutrition Congresses".
- 89150852 subject "TX531 .F62 1987".
- 89150852 title "Food acceptance and nutrition / edited by J. Solms ... [et al.].".
- 89150852 type "text".