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- 89155169 contributor B5966084.
- 89155169 contributor B5966085.
- 89155169 created "1988.".
- 89155169 date "1988".
- 89155169 date "1988.".
- 89155169 dateCopyrighted "1988.".
- 89155169 description "Includes bibliographical references.".
- 89155169 extent "132 p. :".
- 89155169 identifier "9251023956".
- 89155169 isPartOf "FAO fisheries series ; no. 29".
- 89155169 issued "1988".
- 89155169 issued "1988.".
- 89155169 language "eng".
- 89155169 publisher "Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency ; Lanham, MD : Unipub [distributor],".
- 89155169 subject "664/.9497 20".
- 89155169 subject "Fishery processing Quality control.".
- 89155169 subject "Fishery products Quality control.".
- 89155169 subject "SH335.5.Q35 H87 1988".
- 89155169 title "Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / by Hans Henrik Huss.".
- 89155169 type "text".