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- 89161386 alternative "2nd Wartburg Aroma Symposium.".
- 89161386 contributor B5972614.
- 89161386 contributor B5972615.
- 89161386 contributor B5972616.
- 89161386 created "1988.".
- 89161386 date "1988".
- 89161386 date "1988.".
- 89161386 dateCopyrighted "1988.".
- 89161386 description "Includes bibliographical references and indexes.".
- 89161386 extent "404 p. :".
- 89161386 identifier "3055005945".
- 89161386 isPartOf "Abhandlungen der Akademie der Wissenschaften der DDR, Abteilung Mathematik, Naturwissenschaften, Technik, 0138-1059 ; Jahrg. 1988, Nr. 2 N".
- 89161386 issued "1988".
- 89161386 issued "1988.".
- 89161386 language "eng".
- 89161386 publisher "Berlin : Akademie-Verlag,".
- 89161386 subject "664/.07 20".
- 89161386 subject "Flavor Congresses.".
- 89161386 subject "TP372.5 .W37 1987".
- 89161386 title "Characterization, production, and application of food flavours : proceedings of the 2nd Wartburg Aroma Symposium 1987 / organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR, Academy of Sciences of the GDR, Eisenach/GDR, November 16th-19th, 1987 ; edited by Manfred Rothe.".
- 89161386 type "text".