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- 89601211 contributor B6035753.
- 89601211 contributor B6035754.
- 89601211 created "1988 [i.e. 1989]".
- 89601211 date "1988 [i.e. 1989]".
- 89601211 date "1989".
- 89601211 dateCopyrighted "1988 [i.e. 1989]".
- 89601211 description "Includes bibliographical references.".
- 89601211 extent "iii, 181 p. ;".
- 89601211 issued "1988 [i.e. 1989]".
- 89601211 issued "1989".
- 89601211 language "eng".
- 89601211 publisher "Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O.,".
- 89601211 spatial "United States.".
- 89601211 subject "641.1 20".
- 89601211 subject "KF27 .A33277 1988f".
- 89601211 subject "Lipids in human nutrition United States.".
- 89601211 subject "Meat industry and trade United States.".
- 89601211 subject "National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products. Designing foods.".
- 89601211 subject "Nutrition Research United States.".
- 89601211 type "text".