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- 90003232 contributor B6090016.
- 90003232 created "1990.".
- 90003232 date "1990".
- 90003232 date "1990.".
- 90003232 dateCopyrighted "1990.".
- 90003232 description "Includes bibliographical references and index.".
- 90003232 extent "x, 476 p. :".
- 90003232 identifier "1851664416".
- 90003232 isPartOf "Elsevier applied food science series".
- 90003232 issued "1990".
- 90003232 issued "1990.".
- 90003232 language "eng".
- 90003232 publisher "London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in ther USA and Canada, Elsevier Science Pub. Co.,".
- 90003232 subject "664/.25 20".
- 90003232 subject "Colloids.".
- 90003232 subject "TP453.C65 F664 1990".
- 90003232 title "Food gels / edited by Peter Harris.".
- 90003232 type "text".