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- 90021740 contributor B6106636.
- 90021740 contributor B6106637.
- 90021740 created "c1991.".
- 90021740 date "1991".
- 90021740 date "c1991.".
- 90021740 dateCopyrighted "c1991.".
- 90021740 description "v. 1. Terms and descriptions -- v. 2. Food composition, properties, and general data.".
- 90021740 extent "2 v. :".
- 90021740 identifier "0442007760 (v. 1)".
- 90021740 identifier "0442007779 (v. 2)".
- 90021740 identifier "0442233884 (set)".
- 90021740 issued "1991".
- 90021740 issued "c1991.".
- 90021740 language "eng".
- 90021740 publisher "New York : Van Nostrand Reinhold,".
- 90021740 subject "664/.003 20".
- 90021740 subject "Food Composition Tables.".
- 90021740 subject "Food Dictionaries.".
- 90021740 subject "TX349 .O3 1991".
- 90021740 tableOfContents "v. 1. Terms and descriptions -- v. 2. Food composition, properties, and general data.".
- 90021740 title "Food science sourcebook / Herbert W. Ockerman.".
- 90021740 type "text".