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- 90022719 contributor B6107765.
- 90022719 contributor B6107766.
- 90022719 created "1991.".
- 90022719 date "1991".
- 90022719 date "1991.".
- 90022719 dateCopyrighted "1991.".
- 90022719 description "Includes bibliographical references and indexes.".
- 90022719 extent "x, 268 p. :".
- 90022719 identifier "084121896X (alk. paper)".
- 90022719 identifier 90022719-d.html.
- 90022719 identifier 90022719-t.html.
- 90022719 isPartOf "ACS symposium series ; 448".
- 90022719 issued "1991".
- 90022719 issued "1991.".
- 90022719 language "eng".
- 90022719 publisher "Washington, DC : American Chemical Society,".
- 90022719 subject "664 20".
- 90022719 subject "Emulsions congresses.".
- 90022719 subject "Food Congresses.".
- 90022719 subject "TP156.E6 M513 1991".
- 90022719 title "Microemulsions and emulsions in foods / Magda El-Nokaly, editor, Donald Cornell, editor.".
- 90022719 type "text".