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- 90030761 contributor B6116140.
- 90030761 contributor B6116141.
- 90030761 created "c1990.".
- 90030761 date "1990".
- 90030761 date "c1990.".
- 90030761 dateCopyrighted "c1990.".
- 90030761 description "Includes bibliographical references and index.".
- 90030761 extent "ix, 385 p. :".
- 90030761 identifier "1851664793".
- 90030761 isPartOf "EUR (Series) ; 12744 EN.".
- 90030761 isPartOf "EUR ; 12744 EN".
- 90030761 issued "1990".
- 90030761 issued "c1990.".
- 90030761 language "eng".
- 90030761 publisher "London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,".
- 90030761 subject "664/.02852 20".
- 90030761 subject "Cold storage.".
- 90030761 subject "Frozen foods.".
- 90030761 subject "TP372.2 .C45 1990".
- 90030761 title "Chilled foods : the state of the art / edited by T.R. Gormley.".
- 90030761 type "text".