Matches in Library of Congress for { <http://lccn.loc.gov/90101720> ?p ?o. }
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- 90101720 contributor B6156257.
- 90101720 contributor B6156258.
- 90101720 created "c1989.".
- 90101720 date "1989".
- 90101720 date "c1989.".
- 90101720 dateCopyrighted "c1989.".
- 90101720 extent "xvii, 169 p. :".
- 90101720 identifier "255108332X".
- 90101720 issued "1989".
- 90101720 issued "c1989.".
- 90101720 language "fre".
- 90101720 publisher "Montréal, Québec : Editions La Presse ; Québec : Gouvernement du Québec, Ministère de l'agriculture, des pécheries et de l'alimentation ; Montréal, Québec : Institut national des viandes,".
- 90101720 subject "641.6/6 20".
- 90101720 subject "Cooking (Meat)".
- 90101720 subject "Cooking, French.".
- 90101720 subject "TX749 .F755 1989".
- 90101720 title "La charcuterie en toute simplicité / Jean-Claude Frentz.".
- 90101720 type "text".