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- 90167932 contributor B6225869.
- 90167932 contributor B6225870.
- 90167932 contributor B6225871.
- 90167932 created "1990-".
- 90167932 date "1990".
- 90167932 date "1990-".
- 90167932 dateCopyrighted "1990-".
- 90167932 description "Includes bibliographical references (pt. 1., p. 132).".
- 90167932 extent "v. <1 > :".
- 90167932 identifier "0113212739 (pt. 1) :".
- 90167932 issued "1990".
- 90167932 issued "1990-".
- 90167932 language "eng".
- 90167932 publisher "London : HMSO,".
- 90167932 spatial "Great Britain.".
- 90167932 subject "615.9/54 20".
- 90167932 subject "Food Microbiology.".
- 90167932 subject "Food Safety regulations Great Britain.".
- 90167932 subject "Food poisoning Prevention Government policy Great Britain.".
- 90167932 subject "QR115 .G74 1990".
- 90167932 title "The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health, the Minister of Agriculture, Fisheries, and Food, and the Secretaries of State for Wales, Scotland, and Northern Ireland / chairman, Sir Mark Richmond.".
- 90167932 type "text".