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- 90168771 contributor B6226793.
- 90168771 created "1989.".
- 90168771 date "1989".
- 90168771 date "1989.".
- 90168771 dateCopyrighted "1989.".
- 90168771 description "Bibliography: p. 32-34.".
- 90168771 extent "47 p. ;".
- 90168771 identifier "924120785X".
- 90168771 isPartOf "Technical report series (World Health Organization) ; 785.".
- 90168771 isPartOf "Technical report series / World Health Organization, 0512-3054 ; 785".
- 90168771 issued "1989".
- 90168771 issued "1989.".
- 90168771 language "eng".
- 90168771 publisher "Geneva : World Health Organization,".
- 90168771 subject "Food Contamination prevention & control.".
- 90168771 subject "Food Handling standards.".
- 90168771 subject "Food Poisoning prevention & control.".
- 90168771 subject "Food contamination Prevention.".
- 90168771 subject "Food handling Standards.".
- 90168771 subject "Food poisoning Prevention.".
- 90168771 subject "RA8 .A25 no. 785 RA601".
- 90168771 title "Health surveillance and management procedures for food-handling personnel : report of a WHO consultation.".
- 90168771 type "text".