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- 90227014 contributor B6287223.
- 90227014 created "1990.".
- 90227014 date "1990".
- 90227014 date "1990.".
- 90227014 dateCopyrighted "1990.".
- 90227014 description "Includes bibliographical references (p. 38-43).".
- 90227014 extent "48 p. ;".
- 90227014 identifier "9241207892 :".
- 90227014 isPartOf "Technical report series (World Health Organization) ; 789.".
- 90227014 isPartOf "Technical report series, 0512-3054 ; 789".
- 90227014 issued "1990".
- 90227014 issued "1990.".
- 90227014 language "eng".
- 90227014 publisher "Geneva : World Health Organization,".
- 90227014 subject "363.19/2 20".
- 90227014 subject "Food Analysis.".
- 90227014 subject "Food additives.".
- 90227014 subject "Food contamination.".
- 90227014 subject "RA8 .A25 no. 789 TX553.A3".
- 90227014 title "Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.".
- 90227014 type "text".