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- 91004102 contributor B6354331.
- 91004102 created "1991.".
- 91004102 date "1991".
- 91004102 date "1991.".
- 91004102 dateCopyrighted "1991.".
- 91004102 description "Includes bibliographical references and index.".
- 91004102 extent "xii, 195 p. :".
- 91004102 identifier "0886875234 (pbk.) :".
- 91004102 identifier "0886875242 (hard) :".
- 91004102 issued "1991".
- 91004102 issued "1991.".
- 91004102 language "eng".
- 91004102 publisher "New York : Pharos Books,".
- 91004102 spatial "United States".
- 91004102 subject "394.1/2/097309045 20".
- 91004102 subject "Cooking United States History 20th century.".
- 91004102 subject "Fads United States History 20th century.".
- 91004102 subject "Food habits United States History 20th century.".
- 91004102 subject "TX645 .S36 1991".
- 91004102 title "Kitchen culture : fifty years of food fads / Gerry Schremp.".
- 91004102 type "text".